Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. . However, this zelnik recipe covers the traditional way of preparing this delicious pastry (with cabbage or spinach). . , . , . Na mobilnom telefonu dodirnite \"CC\" u gornjem desnom kutu videozapisa. Take a piece of dough and cover the remaining 9 pieces with cling film to prevent them from drying out, Roll the dough as thinly as you possibly can into a large rectangular shape, then gently stretch it further using your hands. :) :) :) :). . It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. Sitno isecen praziluk prziti na ulju dok omeksa. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. . In addition to, From Business: "I care for women throughout pregnancy with the goals of a healthy mother/baby dyad, positive pregnancy/birth experience, and good postpartum adjustment. , , . ! . 120 150 . :) :) :) :). Posted on Last updated: September 19, 2022, Categories Recipes, Cooking, Macedonian Cuisine & Recipes, Lampredotto Recipe- Prepare a Delicious Tripe Sandwich in 60 Minutes, Sekerpare Recipe- Prepare Delicious Turkish Semolina Cookies in 45 Minutes. Italys best traditional regional pies and stuffed , melted, (or 250ml of oil if you prefer), Join our Great British Chefs Cookbook Club. , , . , , Zimtsterne ( ). I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. Odlicen recept, sekoja cest za vlozeniot trud, se znae domasnoto e najubavo, najvkusno!! Nemoj da se zaborajs i za nego, duri cuvaat vo komsiluk kravi i slicni zivotinki da gi padnam vo nesvest koga ke me vidat i mene vo musterii :), :) :), Ke kazam samo BRAVOi tocno koj ne probal domasno sirence bas dzabe jade:))), , , . As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. Its delicious with a simple concoction of sauted onion, garlic and spinach with a few lumps of feta crumbled in for good measure. Would you try making it? . , . . U duboku vanglu staviti prosejano brasno, napraviti udublenje i dodati sol, ulje i rastvoren kvasac i dodavati po malo vode, mesajuci sa jednom rukom dok se ne uhvati celo brasno. 12% 15% . Pogledaj galeriju Posluivanje Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. And the flavour really is worth the effort. Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! go staviv vo fraerskiot kalap da se cedi samo uste da pokrijam odozgora so gazata, da poklopam i tezina da mu stavam eh, prvo trebase podsireno da stavam slikataaj sega de, nema da e greska eve veke dve od cetirite parcinja se osoleni edno parce vednas izedovme vaka kako sto go gledas Ludvig.. a ova delikatesnoto so piperki, e moram da se pofalam i so nego de postapkata e ista, samo sto se dodavaat piperkite, i taka Ludvig, jas si go pominav denot raspravajki se so mleko. i za kraj Tenkju za receptot sto go postavi domasno si e domasno. na ovaa tema ima mnogu razgovor, razlicni na vkus sirenja, sledniot pat so zacinki ke pravam. Lile se iznagledav i sireweto prekrasno.Iako bara poveke trud se isplati.Denovive kratko sednuvam preokupirana sum so obvrski ama po malku vreme se naoga da zirnam na str i zasluzuva da se vidat vakvi ubavini.Poz i za LUDO i za tebe a i za receptot:). 3. . You have leeks in the ingredients but don't mention them again. Kad se malo ohladi posle przenja, dodati sir (feta ili mladi sir) i jaje. Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. , . 1. Hvala vam drage moje, nadam se da ce vam se recept svideti. Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. Izvaditi prvu koru - ta koja je bila sa vise loptica- iz frizidera. Transfer to a bowl and leave to cool, Use your hands to roll the dough into a sausage and cut into 10 pieces. I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. The leek is optional but if you want to use it, you can add it when preparing the filling. Za dolnju koru je potrebno 9 a za gornju 8 loptica. , 12% - 15% . Butter a round ovenproof dish, big enough for the pie to snugly fit into the dish. Bravo za receptov i fala Ti mnogu sto nie koi nemavme od kogo da naucime sega ni e shansata. 3.5 Roll out the second piece of dough. Kore mozete napraviti i ostaviti u frizideru i dan ranije a moze se dobro spakovati i u zamrznivac pa kad vam pritrebaju kore,ostavite 10-tak minuta na sobne temeprature i mogu se razvlaciti, bas kao lisnato testo. * When baking, check the oven after 15-20 minutes. ( ) 36 . Spoon the filling into a line a few inches in from the edge of the filo closest to you. If youre a fan of delicious Balkan breads and pastries, also check out our. . . Moze se sluziti i ladno i toplije po zelji. , , . Pull it with your fingers and make sure you stretch .it as much as possible. View court, arrest, criminal/conviction records, Lawsuits, Liens, Bankruptcies & sex offender status for Klaudia Zelnik. I know this sounds tempting, but if the first layer sits too long, the bottom dough can get quite soggy and ruin the whole recipe. Homemade filo is never going to be quite as thin as shop bought, but the difference in texture from a more rustic roll feels right for this roly-poly pie. . . You would be forgiven for thinking lifes too short for such painstaking tasks, but bear with me. . Fil staviti na sredini. Unfortunately, unlike in the past, most people dont prepare zelnik at home anymore. Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. 10 100. It makes an impressive centrepiece for any table a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. * Don't add the filling before completing the second layer. ! Preko korice se stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se ne maze. Place the layered filo in front of you, horizontally, and trim off the edges of the pastry to make a neat rectangle. Dokolku vekje imash napishano a jas sepak ne sum razbrala posle nekolkupati citanje, ti se izvinuvam :))) ama jas g. plavusha sakam ubavo da si prasham za da ne zgresam zashto ova ne sum go pravela samo sum gledala bab mi kako pravi urda od mleko ( i toa koga ke i se podrasipe se razbira ha ha ha) i sum gledala postapka povekje pati kako se pravo mozzarella ama toa e poinaku od ova. , . . 24 . Name: Klaudia Zelnik, State: WA, City: Seattle, Zip Code: and more information Ukljuite prijevod na svom jeziku. The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. , . . Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry thats very popular in Turkey, Central Asia, and mostSlavic countriesbut theres no exact evidence of which one appeared first. Did you ever eat zelnik? Ti blagodaram ushte ednash za prekrasniot recept vo celot! . Megan earned a Bachelor of Arts in Religion from Whitman, From Business: "I believe a woman is the expert of her body. Draga redakcijo MOI RECEPTI ova treba da bide recept na mesecot i da sledi vredna nagrada ako i ostanatita se soglasuvaat, a bogami i na godinata poradi konciznosta i majstorijata. , , , . The dough must be not very hard and elastic. 3.10 Add the zelnik to the oven and bake for 30-35 minutes. , . Starinska pita (zelnik) sa skopske Crne gore. Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna potrebno za recept. Roll the whole thing up tightly into a long sausage and, with the seam underneath, coil the sausage into a tight ring. , . 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol. In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. Opran i secen spanac se dobro osusi i stavlja se u tavu na vatri samo da malo uvene. Zavije se plasticnom folijom i stavi u frizider da se hladi dok se radi na drugu koru. Hvala Pavloska, Bozinovski, slatkakucana isprobavanju, Draga Ruzice makedonski zelnik ispadna sovrsen kako lisnat sekoja kora se listase ,prekrasen recept jas sum prezadovolna ,ti blagodaram za receptot, Starinska pita (zelnik) sa skopske Crne gore. . The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. . !prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? 1. Add as much of the remaining water as you need to make a dough and turn it out onto a lightly floured work surface, Knead for a few minutes until you have a soft, but not sticky dough. Select Page. 1.2 Knead the dough until reaching a springy consistency. Use a couple of fish slices, or any other long flat implement to hand, to carefully transfer the pie to the dish, Brush the top of the pie with more melted butter and sprinkle over a little salt and pepper. , . 2.4 Combine everything together (including other optional ingredients). . 3.1 Set the oven to 380 F (250 degrees Celcius). Se iznacekav na receptot. pa si velev ako si se pismanila.. jas ke napisam arno ama eve go ovde i ti velam Bravo oti tolku mlado si celjade - a tolku ubavo go napravi ova sto go prezentira bravo, bravo, bravo! This Zelnik recipe is a Balkan classic. , , :). 100g . YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. . . Its still good but nothing beats a homemade zelnik recipe. . 2012-2019 Glamurozna Domacica. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. . , , Ti blagodaram :))), toa go imam zabelezano ushte odamna vo Vero ,megutoa na taa maja ili cvik seedno, pisuvashe samo za jogurt, kiselo mleko( majka mi redovno kiseleshe mleko koga bevme pomali so sestra mi so obicno i mleko vo prav ama majta ja koristeshe od kupecko kiselo mleko ili ke si ostavi od toa shto go potkvasila prethono, togash ne ni imashe samo maja kade da se kupi) ili ayran a ne i za sirenje pa me interesira dali e od istata ili ima specijalna za konkretnive proizvodi , poradi bakteriite koi se vo nea mozebi za razlicni mlecni proizvodi se koristi kombinacija od razlicni grupi na bacterii- Lactobacillus,acidophilus pa bifidus faktor i itn Edvaj dorolav do dolu :)))) Dodzi da te cunem sega!!! , , , , , . She takes time to teach and. How did you like our zelnik recipe? 82 , . 2 . Whether supporting soon-to-be parents through, From Business: "Andie (She/Her/Hers) is passionate about providing people of all genders with high-quality, evidence-based reproductive health care.
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